Discover where to eat in Belgrade with our guide to the best restaurants, Serbian food, local dishes, prices and tips to enjoy the city like a local.
When people talk about Belgrade, the conversation usually revolves around Kalemegdan Fortress, the city’s nightlife, the Danube and Sava rivers, or the complex history of the Balkans. Food rarely makes it to the top of the list. And that is precisely one of the biggest mistakes a traveller can make.
The Serbian capital turned out to be one of the biggest gastronomic surprises of our journey through the Balkans. Not because it is filled with Michelin-starred restaurants or because it constantly tries to reinvent traditional cuisine. Quite the opposite.
The charm lies precisely in what remains genuine: restaurants visited daily by locals, recipes passed down through generations, generous portions, wines that are still relatively unknown internationally, and a culture of hospitality where a simple meal can quickly become one of the most memorable moments of a trip.
Serbian cuisine is the result of centuries of different influences coming together. Ottoman, Austro-Hungarian, Mediterranean and Balkan traditions have all left their mark on a gastronomy shaped by grilled meats, comforting soups, handmade bread, local cheeses, traditional pastries and a strong culture of gathering around the table.
During our stay, we explored different restaurants, from traditional places where Serbian identity is still very present to contemporary concepts that reflect a city in transformation. Each experience revealed a different side of the Serbian capital.
In this guide, we share the restaurants we tried, the traditional dishes worth tasting, the best areas to eat, average prices, practical tips and everything you need to know to discover where to eat in Belgrade without wasting time on the wrong choices.
Quick Guide: Where to Eat in Belgrade
| Looking for | Best choice |
|---|---|
| Traditional Serbian experience | Konoba Akustik – Stari Beograd |
| Elegant dinner | Restoran Mihailo |
| Restaurant with live music | Jazz Restaurant |
| Modern restaurant | ZUZU’S VERCITY |
| Classic food district | Skadarlija |
| Best area for brunch and cafés | Dorćol |
| Luxury hotel for food lovers | Square Nine Hotel Belgrade |
| Best value for money | Hop Inn Rooms & Suites |
Did you know?
The word “kafana” is so important in Serbian culture that many people consider these places part of the country’s national identity. Historically, they were spaces where people discussed politics, made business deals, celebrated family occasions and listened to traditional music. Today, they still play a central role in Serbia’s social life.
Why Belgrade’s Food Scene Surprises So Many Travellers
There are cities where food is an obvious tourist attraction. Belgrade rarely appears on those lists. Perhaps that is exactly why the surprise is so great.
The city has something that has become increasingly rare in many European destinations: authenticity. A large number of restaurants are still primarily aimed at locals rather than visitors. This translates into more genuine recipes, fair prices and atmospheres that feel less commercial.
Another interesting aspect is the diversity. In just a few hours, it is possible to go from a traditional meal in a historic kafana to a contemporary restaurant by the river. Belgrade manages to balance tradition and modernity without losing its identity.
The value for money is another strong point. Although prices have increased in recent years, Belgrade remains considerably more affordable than many Western European capitals. This makes it easier to try different restaurants without putting too much pressure on the travel budget.
For travellers who like discovering a destination through its food, Belgrade rewards curiosity. Some of the most memorable restaurants are not necessarily the most famous ones or those that appear first on social media. They are often the places where cooking is still connected to family traditions and local culture.
That is precisely why we recommend taking the time to explore the city at a slower pace. Just like its monuments and historic neighbourhoods, gastronomy is an essential part of the Belgrade experience.
What is a kafana and why should you experience one?
No gastronomic trip to Belgrade is complete without visiting a kafana.
Simply translating the word as “restaurant” would be misleading. A kafana is much more than a place to eat. It is a restaurant, a social gathering place, a meeting point and an important symbol of Serbian culture.
For centuries, these establishments have played a central role in everyday Serbian life. They were places where friends gathered, musicians performed, families celebrated important occasions and entire communities came together.
Today, hundreds of kafanas can still be found across Belgrade. Some preserve their traditional character, with live music, classic decoration and recipes passed down through generations. Others have adapted to modern tastes while keeping the same spirit of hospitality and connection.
What defines a good kafana?
- A relaxed and welcoming atmosphere
- Traditional Serbian cuisine
- Live music in many cases
- Informal but friendly service
- A strong presence of local customers
Visitors who come to Belgrade only for the monuments miss an important part of the city. Entering a good kafana offers a glimpse into how Serbians live, eat and socialise.
That is exactly the feeling we experienced at Konoba Akustik – Stari Beograd, one of the restaurants that left the strongest impression on us during our trip.
What to Eat in Belgrade: Traditional Serbian Dishes Worth Trying
One of the easiest ways to understand Serbian culture is through its food.
Local cuisine focuses on simple ingredients and bold flavours. It does not try to impress through complexity, but rather through quality, tradition and the connection between food and everyday life.
- Ćevapi: Small grilled meat rolls, usually served with lepinja bread, onions and kajmak. They are one of the most popular dishes in the Balkans and a great introduction to Serbian cuisine.
- Pljeskavica: Often described as a Serbian hamburger. However, the comparison does not do it justice. The meat is usually more flavourful and can include different combinations of ingredients and seasonings.
- Karađorđeva šnicla: A classic Serbian speciality. It consists of rolled meat filled with cheese, breaded and fried, creating a rich and comforting dish.
- Sarma: Cabbage leaves stuffed with minced meat and rice. It is especially popular during the colder months and is considered a traditional comfort food in Serbia.
- Kajmak: A traditional dairy product with a texture somewhere between butter and cream cheese. It is served alongside many dishes and is definitely worth trying.
- Burek: Found in bakeries throughout the city, burek is a popular choice for breakfast or a quick snack. It can be filled with cheese, meat or other ingredients.
- Rakija: Serbia’s national spirit. Made from fruit, it is often served as an aperitif and plays an important role in family gatherings and celebrations.
The Restaurants We Tried in Belgrade
One of the advantages of visiting Belgrade today is the diversity of its food scene. The city remains deeply connected to traditional Serbian cuisine, while also making room for modern concepts, creative brunch spots, wine bars and contemporary restaurants.
During our stay, we looked for precisely that balance. We did not want to limit ourselves to the most touristy restaurants, but we also did not want to spend the entire trip searching for places that were simply “hidden gems”. Instead, our goal was to experience different styles of cuisine and understand how food connects with the overall Belgrade experience.
The following four restaurants were the ones that left the strongest impression on us during our time in the city. They are not necessarily the only places worth visiting, but they are the restaurants we can recommend based on our own experience.
| Restaurant | Type | Price | Best for |
|---|---|---|---|
| Konoba Akustik | Traditional | €€ | First meal in Belgrade |
| Restoran Mihailo | Elegant | €€€ | Couples |
| Jazz Restaurant | Live music | €€ | Dinner |
| ZUZU’S VERCITY | Modern | €€ | Brunch |
Konoba Akustik – Stari Beograd
If we had to choose just one restaurant to recommend to someone visiting Belgrade for the first time, this would probably be at the top of the list.
This is where we found the experience that most closely matched what we imagined when thinking of a traditional Serbian kafana. The atmosphere is welcoming, the decoration reflects old Belgrade, and there is a sense of authenticity that is not always easy to find in tourist areas.
The restaurant manages to welcome visitors without losing its connection to the local community. This can be felt in the atmosphere, the pace of the service and the way the dishes are presented.
This is the kind of place where it is worth taking your time. It is not a restaurant for a quick meal between sightseeing stops. It is an experience to be enjoyed slowly, allowing time to appreciate the food, the surroundings and the traditional Serbian hospitality.
Recommended for
- First meal in Belgrade
- Traditional Serbian cuisine
- Families
- Couples
- Travellers interested in local culture
Price range: €€
Restoran Mihailo
While Konoba Akustik represents tradition, Restoran Mihailo shows how Serbian cuisine can evolve without losing its identity.
Located in one of the city’s most central areas, it offers a more sophisticated atmosphere and a contemporary approach to local flavours.
It was probably the most elegant restaurant we experienced during our trip.
The space combines professional service, a carefully designed setting and a menu that respects the roots of Serbian cuisine while introducing a more modern presentation.
It is an excellent choice for a special occasion or for travellers looking for a more refined dining experience.
Recommended for
- Romantic dinners
- Celebrations
- Contemporary Serbian cuisine
- Wine lovers
Price range: €€€
Jazz Restaurant
It is not always easy to find restaurants where the food and the atmosphere are equally impressive.
Jazz Restaurant was a pleasant surprise precisely because it manages to balance both elements.
Music is an important part of the experience without becoming intrusive, while the relaxed atmosphere makes it a great place to end a day exploring the city.
It was one of the most enjoyable meals of our trip and an excellent alternative for travellers looking for something different from the traditional kafanas.
Recommended for
- Couples
- Groups of friends
- Relaxed dinners
- Live music
Price range: €€
ZUZU’S VERCITY
Belgrade is changing quickly, and this restaurant reflects that transformation very well.
With contemporary décor, a cosmopolitan atmosphere and a more modern approach to dining, ZUZU’S VERCITY represents a different side of the city’s food scene.
It was a great choice to balance the traditional meals we enjoyed throughout the trip.
Not every traveller wants to eat typical local dishes at every meal, and this is a good example of how Belgrade offers variety while maintaining its own personality.
Recommended for
- Brunch
- Light lunches
- Young travellers
- Modern atmosphere
Price range: €€
Where to Eat in Belgrade by Type of Experience
One of the most common questions is not simply “what is the best restaurant?”, but rather “what is the best restaurant for the experience I am looking for?”
The answer depends on the type of experience you want to have.
Best traditional restaurant
Konoba Akustik – Stari Beograd
The most complete choice for travellers who want to discover traditional Serbian cuisine in an authentic atmosphere.
Best elegant restaurant
Restoran Mihailo
Ideal for a more sophisticated meal or a special occasion.
Best restaurant with live music
Jazz Restaurant
An excellent combination of food and atmosphere.
Best modern restaurant
ZUZU’S VERCITY
Perfect for travellers looking to experience a more contemporary side of Belgrade.
Best area for a food-focused evening
Skadarlija
Still the most iconic neighbourhood for visitors experiencing Belgrade for the first time.
Best neighbourhood for brunch
Dorćol
Known for its cafés, bakeries, brunch spots and a creative atmosphere.
Best Areas to Eat in Belgrade
Some neighbourhoods are best explored without a fixed plan, simply walking around and choosing the place that feels most inviting.
- Skadarlija: Known as Belgrade’s bohemian quarter, Skadarlija is one of the city’s most famous areas. The cobbled streets, historic buildings and concentration of traditional restaurants create a unique atmosphere. Visitors travelling to Belgrade for the first time should consider having at least one meal in this neighbourhood.
- Dorćol: If Skadarlija represents traditional Belgrade, Dorćol represents the city’s newer side. It is one of the most interesting neighbourhoods for brunch, specialty coffee shops, modern restaurants and wine bars.
- Beton Hala: Located along the Sava River, Beton Hala is home to several contemporary restaurants and modern dining spaces. It is particularly appealing in the late afternoon and around sunset, when the riverside atmosphere becomes one of its main attractions.
- Zemun: Although part of Belgrade, Zemun has a distinct personality of its own. Austro-Hungarian influences can be seen in its architecture and in some of its culinary offerings. It is an excellent choice for travellers who want to explore beyond the historic city centre.
Where to Stay in Belgrade to Explore the City Through Food
Many travellers choose a hotel based only on price, but in Belgrade, location can have a much bigger impact on the overall experience.
Those who want to explore the city’s restaurants on foot should prioritise staying in areas such as:
- Stari Grad
- Dorćol
- Areas close to Skadarlija
This was precisely why our choice turned out to be so practical. Hop Inn Rooms & Suites was our base during our stay in Belgrade.
We particularly appreciated the location, which made it easier to move between attractions, restaurants and historic areas. It was a comfortable and convenient option for travellers looking for a good balance between location, comfort and price, without moving into the luxury category.
For those looking for a more premium stay Square Nine Hotel Belgrade, is probably the city’s most prestigious hotel, while Saint Ten Hotel, is one of Belgrade’s most elegant boutique hotels.
If there are still doubts about where to stay, our guide to the best neighbourhoods in Belgrade explains where to sleep depending on your travel style and plans.
How Much Does It Cost to Eat in Belgrade?
One of the reasons why Belgrade continues to surprise so many travellers is its excellent value for money. Although prices have increased in recent years, the Serbian capital remains considerably more affordable than many destinations in Western Europe.
In practice, this means visitors can try more restaurants, taste a wider variety of traditional dishes and even plan a special dining experience without putting too much pressure on their travel budget.
The prices below are only indicative, but they help create realistic expectations when planning where and how much to eat in Belgrade.
| Meal type | Average price |
|---|---|
| Burek or local pastry | €2 – €4 (approx. $2 – $5) |
| Breakfast | €5 – €10 (approx. $6 – $12) |
| Casual lunch | €8 – €15 (approx. $9 – $17) |
| Traditional dinner | €15 – €30 (approx. $17 – $35) |
| Upscale restaurant | €35 – €70 (approx. $40 – $80) |
| Glass of Serbian wine | €3 – €6 (approx. $3 – $7) |
| Bottle of Serbian wine | €15 – €40 (approx. $17 – $46) |
Compared with cities such as Paris, London, Amsterdam or Copenhagen, the value you get for every euro spent is impressive.
Our recommendation is simple: take advantage of this and try different types of restaurants throughout your trip.
Serbian Wines Worth Trying
Many visitors arrive in Serbia without any expectations regarding local wine. Many of them leave genuinely surprised.
The truth is that Serbia has a winemaking tradition dating back thousands of years and is currently experiencing a remarkable revival of the sector. Indigenous grape varieties, modern wineries and independent producers are helping to put Serbian wines on the radar of international wine lovers.
So, if you find these varieties on a wine list, they are definitely worth trying.
- Prokupac: Serbia’s most iconic red grape variety. For decades, it was almost forgotten, but it has become one of the symbols of the country’s wine revival. It produces elegant wines with notes of red fruit and spices and is often considered one of the most interesting grape varieties in the Balkans.
- Tamjanika: If you prefer white wines, look for Tamjanika. It is one of Serbia’s most emblematic grape varieties, known for its floral aromas and tropical fruit notes. The Morava Valley is particularly associated with this variety.
- Šumadija: Located in central Serbia, Šumadija is one of the country’s most important wine regions and produces some of the most interesting wines currently available.
Did you know?
Many travellers and wine enthusiasts visiting Serbia describe Prokupac and Tamjanika as two of the biggest wine discoveries in the Balkans. These grape varieties are also frequently mentioned in wine communities among the recommendations for those looking for experiences beyond the better-known wine regions.
The Most Common Mistakes When Choosing Restaurants in Belgrade
There are some mistakes that appear repeatedly in travellers’ experiences.
Avoiding them can significantly improve your food experience in the city.
- Staying only in Skadarlija: Skadarlija deserves its reputation, but it does not represent the whole of Belgrade’s food scene. Dorćol, Zemun and other areas offer equally interesting dining experiences.
- Ignoring Serbian wines: Many visitors focus only on beer. While beer is an important part of local culture, Serbian wines are one of the biggest surprises of a trip to Belgrade.
- Ordering too much food: Portions are often very generous. It is usually better to start with fewer dishes and order more if needed.
- Not making a reservation: At weekends, some of the city’s most popular restaurants can fill up quickly. Booking a table in advance can help avoid disappointment.
Is a Food Tour in Belgrade Worth It?
For many travellers, the answer is yes.
A guided food tour can help visitors better understand Serbian food culture, discover local products and find restaurants and places they might not come across on their own.
Many experiences include:
- Local markets
- Wine tastings
- Traditional food tastings
- City history
- Serbian cuisine
However, before booking, it is worth comparing the available food tours on GetYourGuide. One of the most popular options is this street food and drinks tour featuring more than 20 tastings.
Travellers who have already read our guide to Best tours in Belgrade will also find several interesting suggestions to complement their trip.
Is Travel Insurance for Serbia Worth It?
Yes.
Although Serbia is a relatively safe destination, travelling with insurance is still highly recommended.
A travel insurance policy can provide support in situations such as:
- Medical assistance
- Delays
- Lost luggage
- Cancellations
- Incidents during excursions
During our trips, we usually use IATI.
Before travelling, we also recommend reading our complete guide to Travel Insurance for Serbia.
FAQ – Frequently Asked Questions About Where to Eat in Belgrade
Konoba Akustik – Stari Beograd is one of the best options for experiencing traditional Serbian cuisine in an authentic atmosphere.
Skadarlija is the most traditional area, while Dorćol offers an interesting mix of modern restaurants, brunch spots and cafés.
A casual meal usually costs between €8 and €15, while dinner at an upscale restaurant can exceed €50 per person.
Ćevapi, pljeskavica, sarma, karađorđeva šnicla, burek and dishes served with kajmak are some of the most traditional Serbian foods.
Yes. Grape varieties such as Prokupac and Tamjanika are among Serbia’s biggest gastronomic surprises.
For the most popular restaurants and during weekends, making a reservation is recommended.
Ćevapi and pljeskavica are among the most well-known Serbian dishes.
Yes. Although meat plays an important role in Serbian cuisine, Belgrade has an increasing number of vegetarian and vegan options.
Most restaurants accept cards, but it is advisable to carry some cash as a backup.
Yes. A tip of around 5% to 10% is generally considered appropriate.
Belgrade remains one of Europe’s most underrated food destinations. After several days exploring the city, these were our main conclusions, and if there is only one recommendation to take away, it is this: make time to eat well.
In Belgrade, food is not just a complement to the trip. It is one of the main reasons to visit.
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I travel with my family, but not only. I look for real experiences, sustainable choices, smart decisions on the ground, and well-chosen comfort, because traveling well also means knowing where to sleep, eat, and spend time. On passaportenobolso.com, I share practical guides and honest tips about destinations in Europe, Asia, Africa, and the Americas, created for those who want to travel with more intention and less improvisation. I’ve visited more than 40 countries and I’m still looking for the next ones. Sometimes with my family, sometimes solo, but always with curiosity and a critical eye. Instagram & TikTok.
